These tasty chicken dippers are easy to make and are bound to become a firm family favourite.
16 chicken tenderloins
1 cup panko breadcrumbs
½ cup plain Greek yoghurt
2tsp onion salt
1 lightly beaten egg
2tsp brown sugar
½ a 35g sachet of taco seasoning
2/3 cup sour cream
1 thinly sliced spring onion
1/3 cup whole-egg mayonnaise
1 cup of cheese crackers processed into fine crumbs
1/4tsp chilli powder
Rice bran oil for frying
1tbsp chopped fresh parsley plus more for serving
Lime wedges for serving
- Mix sugar, onion salt, egg and yoghurt in a medium bowl. Add chicken and toss to coat.
- Combine cheese crackers, breadcrumbs, chilli, parsley and seasoning in a large bowl and coat chicken tenderloins in breadcrumb mixture.
- Heat some oil in a large frying pan or skillet over medium-high heat and cook chicken in batches, for 3 minutes or until cooked through and golden brown on both sides. Drain on paper towel.
- Whisk mayonnaise, sour cream and onion in a serving bowl and season to taste. Sprinkle extra parsley over chicken and serve with dipping sauce and lime wedges.